ABOUT ME
Hi there, and thanks for choosing to view my blog! My name is Mia Gabriele, and I am a 2023 MD graduate from West Virginia University School of Medicine. I created this blog in 2019 to document my journey through medical school and now into residency. This blog is all about how I choose to balance medicine, life, travel, faith, exercise, and food. I will share some things learned, memories made, recipes shared, and cakes baked.
​
I was raised in a lovely Italian household, eating pasta and meatballs every Sunday afternoon with my family. My Nonna and my mom have taught me how to cook well - from pastries to lasagna. I enjoy cooking in my own kitchen and sharing meals with friends as much as possible. I am a Certified Culinary Medicine Specialist which means that I have the training and resources to help patients make lifestyle changes to manage certain chronic disease and medical diagnoses through movement and nutrition.
On this blog, I will share some of my takes on family recipes as well as cakes, snacks, and other favorite dishes. I am influenced largely by my Italian heritage, Culinary Medicine training, and plant-based ingredients and resources.
​
Thanks for choosing to read my blog. I hope you enjoy!
​
-Mia
Photo Courtesy of West Virginia University School of Medicine, 2022
![00D172B1-83A3-462B-817A-AEA5FB6D2511.jpeg](https://static.wixstatic.com/media/a44645_c14a5d278a2d4f46b4f1368b152a22c9~mv2.jpeg/v1/crop/x_299,y_0,w_1967,h_1707/fill/w_670,h_582,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/00D172B1-83A3-462B-817A-AEA5FB6D2511.jpeg)